News
Stuart Gordon Joins Culinary Management Team at Miromar Lakes
10 February 2009
MIROMAR LAKES, FL - Stuart Gordon has joined Miromar Lakes Beach & Golf Club as Sous Chef. Gordon will be involved in creating cuisine at the Miromar Lakes Beach Club and the Miromar Lakes Golf Club. He received his culinary degree from Wolverton College and did additional culinary studies at Eastbourne College, both in London, England. Gordon has an extensive hospitality background with hotels and country clubs in Southwest Florida. He was also a private chef for a prominent family in Port Royal.